An easy recipe for cheesy Mexican cornbread from scratch! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. There is no denying that Ive had a few recipes that have wanted to give me a hard time. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Your email address will not be published. I am so excited to see this recipe!!! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. It has incredible texture! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Re-oil the skillet and stir the batter in between each batch of cornbread. Next, her video on buttermilk biscuit-making the third one she made went viral. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. This recipe is amazing. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Thank you in advance for sharing. This recipe is the BOMB! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Remove skillet from oven; tilt skillet in all directions to coat bottom. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. will a 12 one work? Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Place it on some folded paper towels to help absorb some of the oil. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Bread 374 Show detail Preview View more . Very yum. Thank you!! Your email address will not be published. U make it sound so good!!!! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. A good, seasoned cast iron skillet is a must for every southern kitchen. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Serve it warm for best results. 2010 - 2023 Well Plated by Erin. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Lightly heat a 12-inch Dutch oven or cast iron skillet. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Go get one now! DELICIOUS! If it will not spread out, that means the batter needs more water. Add corn meal. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Ive been looking for the perfect recipe for my taste and this is it. Easy and quick to do. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Ill keep this one! I didnt have buttermilk so I learned a trick to add distilled vinegar. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Easy recipe to follow and so delicious. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. 1 week ago brunchnbites.com Show details . ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. This recipe came out delicious! Could care less if it is southern or not, as long as my family and I enjoy it! If thats the case, what do you do with the extra 3 tablespoons of butter? Its worth your effort because it is absolutely delicious. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Brenda Gantt's recipe! It is excellent as-is. A classic side dish loved by EVERYONE. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Is required for me to eat cornbread. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. The weather finally cooled off here in north California so it was chili and cornbread tonight. Delicious! Can you freeze it? Thanks so much, Re-oil the skillet and stir the batter in between each batch. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. However, for best results, use real buttermilk. Also get sweet, jalapeno, and gluten-free cornbread recipes. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? This creamy, cheesy casserole is comfort food at its best. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? I used canola oil in the batter & in the skillet as I am short on butter. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Printable recipe included. This post may contain affiliate links, which help keep this content free. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Might try it again with just milk like another poster did. It was really, really good. So I gotta leave a review finally! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Brenda Gantt Cornbread Recipes : Top Picked from our Experts Give this recipe a try, and let me know how it turns out in the comments below! The mixture needs to be soupy for the most part. . Fry until done. Ladle the batter by tablespoons onto the hot pan. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Stir the salt into the cornmeal in a medium bowl. what other types of pans can I use? Took it to a chili party and it was a hit. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. You probably have everything on hand right now to make a batch. Would temperature and time differ? And this is what you might see if your batter is too thick. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Place the cornmeal and salt in a bowl. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Dont be discouraged though, please do give it a try. 2 Can this be made with all purpose flour in place of whole grain? I slathered salted butter on my slice and drizzled a good amount of honey over it. I want to make this but I dont have a cast iron skillet. I am SO glad I found this!! Super moist and absolutely delicious. I hate cornbread and loved this one! Brenda Gantt's Lacy Cornbread. Healthy Orange Pumpkin Treats. Next time I will use salted butter, the crust will be better with a little salt. JUST DO IT! Finally! He raved about the cornbread. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? E-subscribe to Birmingham Christian Family. Make sure to coat the skillet thoroughly in bacon drippings. Best ever! This is my go-to cornbread recipe now! I wanted to try this but we dont eat eggs. Hope you enjoy the recipe! Oh, and those dark edges in the photo? Log in. I did cut the salt 500 mg a quarter teaspoon. And then make this #damndelicious cornbread!!! Thank you! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. This is my second time making it. Flip and brown the other side. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Preheat oven to 425 degrees F. Place an oven-proof. Fantastic! It was awesome! Maybe I just complicate things some time and try too hard. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! How is this happening? I use a bit less sugar but this will be my go-to cornbread forever! Re-oil the skillet and stir the batter in between each batch. I also used regular flour because thats all I had. We add a bit of colored corn polenta and sometimes a bit of corn. Mix all of the dry ingredients, including cracklins in a large bowl. So I tried it again with just regular whole milk, and it was a hit! Your email address will not be published. Lace Cornbread Recipe : Taste of Southern I hate when people review a recipe that they changed.thats not the recipe!! Notify me of replies to my comment via email. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Thank you! Good to go right out of the skillet. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home Pour hot drippings into batter, whisking to blend. Walking Banana Pudding. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Thank you. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes Moist but crunchy on the outside. Wonderful recipe but not Southern. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Bake for 20-25 minutes until golden brown. And it tastes worlds better than the box, of course! Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Place a cast iron skillet over Medium heat on stove top. Thank you. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. The best! THANK YOU. Invert cornbread onto a serving plate; cut into wedges. I had to bake it for an extra 12-15 minutes. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I dont recommend making it too far in advance as its best served fresh and hot. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. This recipe is delicious. Baking in the hot iron skillet makes the cornbread crispy. Agree, we didnt put sugar in cornbread in Tennessee either. I love cornbread, but I just found out that I have celiac disease. The folks I served said its great. If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace.
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