how to cook alligator fillets

Good. Rub the mixture all over the alligator fillet. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. You can grill them with the hood of the grill up or down. It requires high amounts of fat, so it needs to be cooked well. Want to see how its done? If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. How to Cook Alligator Filets - Blog of New Orleans Grilled Alligator Garfish Recipe - Greatoutdoordinary In my mind, you can wrap bacon around just about anything, so why not alligator tail? Fill a deep pot halfway full with oil. Don't drop any of the pieces of meat into the oil. Pour the buttermilk into a shallow dish. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. The ice will slowly start to remove the skin. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. 2. Remove meat, shake off excess flour, and set on a plate. And of course, it always tastes great pan-seared or fried to a golden crisp! Grilled Cajun Alligator Bites - Bake It With Love Size: 8 vacuum sealed 5 lb. I specialize in healthy, flavorful recipes that are easy to make at home. NEW !!!! Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. (function(d, s, id) { Set the temperature to 180 degrees. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Season the alligator with salt, pepper, and your favorite spices. 3. Alligator fillet is actually very tender and delicious. To cook the best thick pork chops, all you need is a gas grill. how to cook chicken and rice in a crockpot? Use a slotted spoon to lift the calamari rings out of the buttermilk. His company also processes the occasional nuisance gator. How to Clean and Prepare Fresh Carp - The Spruce Eats Watch on. Avoid overloading your kabobs. Harmful algae at Blue Cypress: Health dept. warns to not touch water See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. var js, fjs = d.getElementsByTagName(s)[0]; In a small bowl combine olive oil garlic powder paprika salt and black pepper. Season the alligator fillets with salt pepper and other spices of your choice. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Place the alligator fillets onto a baking sheet and bake for about 20 . You wont be disappointed! First, be sure to season your alligator meat well before cooking it. and using both hands, blend the ingredients well. The most popular way to enjoy catfish is as pan-fried and breaded fillets. parsley; 1 cup water; 1- 10 oz. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. This will make it tender. Stir everything gently so you do not knock off the crispy exterior. Continue to 6 of 8 below. 1 hr. Instructions. Then I put a tray on the grill. This is because they contain the highest level of fatty acids, which are essential for the body. How do I smoke Alligator Tail? - Smoking Meat Forums Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Place the cleaned and dressed 30lb whole gator in an empty cooler. "It has a very high water content. The flesh should flake when gently pressed. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. . Baked Cod Recipe with Lemon and Garlic - The Mediterranean Dish 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). It is also not that expensive. Cover, and refrigerate about 10 minutes. Grilled Gator Kabobs recipe | recipegoldmine.com Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Start by placing the alligator meat in a bowl. Dispose of any extra marinade. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. What Temperature Should You Cook Chicken? Helpful. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Alligator meat is typically slightly salty and has a distinctive flavor. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Amount is based on available nutrient data. This is better because you can make more use of the alligator. I cooked it together on the grill to give it a good flavor. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Oldie but goodie thank you for rocking with us we apprecia. Preheat the oven to 400 degrees Fahrenheit. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Lets take a closer look. Grill the alligator for 3 to 4 minutes per side, or until cooked through. There are a few different ways to cook alligator meat, but the most common way is to fry it. Heat your grill to high. 3. Season the steaks to taste and sear them on both sides until golden-brown. overcooking alligator can make it tough and dry. This can be done with a knife, or by placing the alligator in a large bowl of ice. 1 Pat the alligator meat dry. Copyright 2023 Leaf Group Ltd., all rights reserved. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. If its not, then its likely still in its first stage of cooking. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Cut alligator into 1-inch chunks and season with salt and pepper. But cooking it? Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. It is great fried like fish or made into a sauce piquant. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Leave the better stuff for your more gourmet dishes. Pull up a seat at the table. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Prepare a rack or a plate lined with paper towels to drain the alligator. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. It's almost impossible to tell if the oil is hot enough just by looking at it. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The alligator fillets are best served at room temperature. Designed & Developed by. 4. Repeat the process until all the Alligator is cooked. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Cook Time: 15 minutes. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. But how do you know when alligator meat is done? Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Get your smoker to 250 degrees. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Why not? However, the health of meat animals has not been taken into account when producers have made this decision. How to Cook Alligator (with Pictures) - wikiHow Pat the alligator meat dry. Here are a few tips on how to cook alligator fillets: 1. Alligator meat is a popular dish in the southern United States. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Alligator Meat / Florida Alligator Marketing and Education Make sure there's room for the meat to float around while they cook. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Tough Step 1. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. That's the tenderloin. There are many different types of cooking techniques. Alligator Stew. The skin should be removed first and discarded. This will help you determine whether or not its at its most done. 3. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Here's how to cook alligator fillets: 1. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Enjoy! Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. So, if you want to cook alligator fillet for dinner, you can try my recipe. 4. Braise the alligator steaks in the oven for 1 hour and turn them over. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Hold the skin back with your non-dominant hand. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. If it is cooked properly, the meat will be tender and juicy. Boneless Turtle Meat 5 lb bag . Read More . Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. If it's your first time purchasing alligator meat, look for cuts from the tail. Im Brian Danny Max, a chef and a writer at cookingtom.com. can Rotel tomatoes; Salt and pepper to taste; Instructions . Sonnier has . This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. It's similar to chicken, but it has that little seafood taste component. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. 32. It's also super juice and tender. How to Cook Alligator Meat | Alligator | Acadia Crawfish Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. He also noted that people "sell the heck out of it" at church fairs and similar events. Cooking Spray. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Serve with your favorite dipping sauce. When it comes to eating clean, there are a few things to keep in mind. If you're using a pellet grill, set it for around 400F degrees. Turn off the heat and let it sit for as long as you boiled it. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Try to put 5-6 pieces of meat and vegetables on every skewer. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. The worlds top meat producer is probably the cow. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Product Info. One way to tell is to look at the color of the alligator. Its been found that people tend to like to eat the fat and skin in these portions. Andrews received formal training at Le Cordon Bleu. And man, do them Cajuns eat it up, cher! Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. You will have more of the Chili Garlic Mayo than you need for this recipe. Curious? If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. You can get frozen alligator meat online. But this is not the case. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. 15 feet casing for stuffing. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Marinate the alligator steak for 2 to 3 hours. Season the alligatorfillets with salt and pepper before cooking them. The skin can be very tough, and is best removed before cooking. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Photo: Flickr/ Valerie Hinojosa. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. This will also help to keep your alligator meat moist as it cooks. The only time it is not safe to eat catfish is when it is undercooked. No worries. They have a thick skin that allows them to sweat and protect them from the elements. Finally, cook your alligator meat over a low heat. in a rolling motion until the fat content of the pork coats the. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Add the eggs and water to a separate shallow bowl. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Let it boil for five minutes (or more depending on the amount of fish. The alligator is very lean so you need to make sure to remove the fat from it. However, some have argued that alligator meat may not be as healthy as advertised. Grilled Alligator Ribs. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. All Rights Reserved. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. This can be done by placing it in a large pot of water and boiling it for about an hour. That said, there are a few things you can do to make sure your alligator meat turns out delicious. It is best cooked by grilling. It's really that simple. Instructions: Cut the Gator Meat into strips. "It's a fully cooked product, but the best way to cook it is on the grill," he said. cornstarch, egg whites, alligator fillets, salt and 2 more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"