Add the sour cream and mix until incorporated. Grill the plums for 2 minutes per side. Amazing! Leave the pan alone for 10 minutes to cool. A simple spray-on cooking spray will also work. Stir in hot red pepper sauce to the bowl and mix well. Step 4: Bake for 1 hour or until a wooden pick comes clean. Your email address will not be published. Tart from the fresh lemon juice and lemon zest. A perfect combo of tart and tangy. Generously spray the IKEA Vardagen cake pan or. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Went back and remade the recipe exactly as written, and it turned out fantastic. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Set oven to 325. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. You will get an orange-colored mixture. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Beat batter on low, after each addition, until blended. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Chocolate Cream Cheese Pound Cake Recipe - Food.com Her sour cream and lemon pound cake recipe is one example. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie I havent tried converting this into a cupcake. And 100% agree about the oven thermometer! Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. I would reduce the amount of almond Georgie. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Never-Fail Pound Cake | Paula Deen At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Banana Pound Cake Recipe: How to Make It - Taste of Home Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. 2 weeks ago pauladeen.com Show details . Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe Let the cakes sit out until the glaze has dried well. All images & content on BeyondtheButter.com are copyright protected. You may also wish to exchange all-purpose flour for cake flour. However, you choose to top it, do this once cool, then serve and enjoy. It was moist and of course heavy b/c it is pound cake. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Butter and flour a 12 cup Bundt pan. Then bake the rest of the cupcakes. The Ultimate Lemon Layer Cake Recipe | Life Love and Sugar Top 50 Paula Deen Strawberry Cake Recipe Recipes just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. I would like to make this cake. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Baking another one for Fathers Day!! Your kitchen will smell amazing as this bakes. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Beat in lemon juice and peel. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Paula Deens Lemon Sour Cream Pound Cake Recipe - TfRecipes Add the softened butter to the flour mixture and mix on low until just combined. An easy-to-make recipe that can be stored at room temp or frozen. Cream Cheese Pound Cake Recipe - Grandbaby Cakes ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. The glaze serves to enhance the lemon flavor. Lets turn our attention now to an overview of how to make this pound cake. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! I didnt actually like the pound cakes I had tried. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Sorry if this seems like a dumb question!! Thats how its supposed to be! Spread filling on cooled cake and sprinkle with lemon zest. Baking powder: teaspoon of baking powder. Never even got to freeze it!! IM SCARED NOT TO USE ANY BAKING POWDER! Required fields are marked *. Stir in the lemon extract. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Guided. Delicious! Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook Top 47 Recipe For Pound Cake From Scratch Recipes Stir in the lemon extract. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. I followed the recipe but added a little sour cream (1/8c) as well. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Using a hand held electric mixer, mix until smooth. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Fold in the blueberries. You can also use like I did, this IKEA Vardagen cake pan. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Guided. Season with Paula Deen house seasoning. Hi Georgia. Then, serve with tea. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. It just may not be you style of cake??? 1 week ago pauladeen.com Show details . Lemon Cream Cheese Pound Cake - Recipe of today Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Im crazy about pound cake so I bake them often! Add the eggs, one at a time, beating well after each addition. Welcome to my blog! Any advice would be appreciated. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. *Cook's Note: Do not open the oven door while baking. All rights reserved. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Top 48 Paula Deens Pound Cake Recipe Recipes Beat in the eggs, one at a time, until incorporated. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. In a large bowl, using a mixer, combine the butter and sugar until creamy. Glad you like this cake , Im going to make this today ( cant wait to taste it). This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Welcome to CookThink! This is the fifth time I have made this cake. Add the flour and milk alternately, beginning and ending with the flour. Instructions. Did not make any adjustments to the recipe. Southern Flavors Pound Cake : Taste of Southern Grease and flour a 10-inch (14-cup) Bundt pan. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. By adding cream cheese to your cake, it makes for a moister, and tender cake. 2. Grease and flour a tube pan. Manage Settings Salt helps hide other flavours while also bringing balance to the sweetness. Slowly add the eggs, mixing thoroughly after each addition. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) - Keyingredient So, try this easy lemon pound cake recipe today! This dessert recipe is a great one to keep on hand for any occasion. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Preheat oven to 325F. How To Make Paula Deen's Lemon Sour Cream Pound Cake At Home I omitted Almond extract b/c I didnt have any. We have estimated that one entire bundt cake contains 10 servings. Spread batter into prepared pan. Bake: Bake the cream cheese pound cake at 325F (163C). I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. However, the overall quality of your cake will be better. Yum! The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. This recipe is easy to make, only taking a few minutes to prepare. Learn more about me and my inspiration for starting Beyond the Butter! Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Add vanilla. Add 2 eggs and mix well. It's spongey, fluffy, and sweet. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats by. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Top 10 paula deen sour cream pound cake ideas and inspiration Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Paula Deen Lemon Cake Recipes 422,324 Recipes. In my circle of friends, I am known as the one who knows how to bake a pound cake. Underbaked? You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Cream Cheese Pound Cake - Just so Tasty Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Because the cake is dense, it can be tempting to pull out the cake too early. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Classic Southern Pound Cake Recipe If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. DEFINANTLY MAKING THIS CAKE THIS WK! Learn how your comment data is processed. Happy baking! Adding extra flour might make it dry. Cripsy Paula Deen Fried Chicken Recipe - Cooking Fanatic This cream cheese pound cake is one of Paula Deens classic recipes. Plus, your finished product will taste amazing. Mary Lynn, Thank you so much, Mary Lynn! Whipped cream: Sweetened whipped cream. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Add dry ingredients and milk a little bit at a time, alternating with milk. Milk: cup plus 4 tablespoons of whole milk, divided. It's the perfect dessert for any occasion, and it's sure to please everyone. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Lightly grease 2 (9-inch) round cake pans. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Remove cake from pan and cool completely on a wire rack. We also share tips to help you feel smarter in the kitchen. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. The Perfect Pound Cake | Paula Deen . I'm sorry it wasn't a winner for you, Alexis. 1 pinch nutmeg. Make sure to cool completely before slicing. Stir 1/3 of the flour mixture into the butter. Smells wonderful, looks beautiful! In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Bake for 50 to 65 minutes, or until cake tests done. Then add in confectioner sugar. You can, but fresh lemon juice really is best here. Thats correct. Ooey Gooey Butter Cake Recipe {Video} - Tammilee Tips In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Bake it first for 15 minutes and check for doneness. Then turn the cake onto a rack to cool completely. Submit your question or review below. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Sprinkle with 3 teaspoons sugar; set aside. A toothpick inserted into the center should come out clean. I used loaf pans instead of a bundt pan and baked it for less time. Spread it evenly. Dont try to use all purpose flour or self-rising flour or anything else. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. I followed the recipe as directed what went wrong. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. You may still want to give it a little counter time to lose excess moisture. Really delicious and rich! Paula Deen Eggnog Pound Cake Recipes Perfect for a summer dessert! Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! In another bowl, mix butter, sugar, lemon extract and mix. Can I freeze this cake? These three ingredients include vanilla extract, all-purpose flour, and heavy cream. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Notify me of followup comments via e-mail. Add about half of the flour mixture to the butter mixture and beat well. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. You may still want to give it a little counter time to lose excess moisture. IT LOOKS SOOO GOOD! Mix flour mixture into butter and sugar, then milk. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Below we have outlined a few of the more popular recipe variations for you. I felt it was a bit too sweet but my family felt it was fine. In a large mixing bowl, cream the butter and sugar together. Try it and you will fall in love.. Did not change a thing. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Grease and flour a 10-inch (10-cup) bundt cake pan. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Serve the cake with whipped cream, mint and fresh berries. The recipe doesn't call for any baking powder or soda. Sift the baking soda and flour together. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). For more information, please read my Policies page. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. I made this cake on Sunday. Lemon Blueberry Pound Cake - cream cheese batter makes it so moist! Read our Disclosure and Copyright Policy |Privacy Policy. Slowly add sugar as you mix. Step 1: Preheat oven to 325F. The butter and cream cheese should be soft and spreadable but not melted. Required fields are marked *. CookThink does not publish guest or freelance posts. Paula Deen Lemon Pound Cake With Glaze Recipe | Group Recipes (sorry, the reply button wasnt working so I had to make a new comment), Hi! The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Beat in vanilla. Set your timer so that you know how long your cake is supposed to bake. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. It will go a long way towards helping you make the perfect cake. 3. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Believe it or not, but the streaks you're seeing are fully baked. There is only a little piece left as I type this. Add the eggs, one at a time, beating well after each egg. 2. Learn more about me and my inspiration for starting Beyond the Butter! Lemon Cream Cheese Pound Cake - Beyond the Butter You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. I have made this cake 3x and everyone loves it. Set the grills heat to medium. I give this cakec**********. Thank you so much. Done! Combine the milk with 1/4 cup of the amaretto liqueur. I usually like to run mine gently around the center tub edge. I know this sounds a little finicky but there is a method to my madness. I love this cake it the best cake i ever made . Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Paula's Lemon Cake (Paula Deen) Recipe - Food.com FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Thanks for sharing. Place pan in a cold oven and heat oven to 325 F. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com 2023 Beyond the Butter, All Rights Reserved. I make it exactly as the recipe calls for and it comes out perfect every time!! Cream together the sugar, cream cheese, butter and vanilla well. Also this recipe calls for cake flour. Hi! I, too, have made this several times and its my absolute favorite! This cake also tastes divine. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Add remaining flour mixture and beat well for . Add these on top of your pound cake slices with a bit of whipped cream, before serving. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Oven thermometers are inexpensive and a lifesaver in the kitchen! 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees.