Heat oven to 325F. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Want something more exciting? Join Southern Food and Fun Community group and Southern Potluck group! Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Rich and delicious, simple pound cake made with just 7 simple ingredients. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Stir again. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Pour the glaze evenly over the cake. Add the dry and wet ingredients, alternating the two. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Add the cream cheese and beat until light and fluffy. Alternate adding the flour and eggs and mix until completely blended. This is a wonderful recipe and the tips are great. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Gradually add sugar and beat until fluffy. Serve with your favorite toppings depending on the season! Add vanilla. Sift together the flour and salt and set aside. Your treats are just as amazing. Bake for one hour and 15 minutes or until cake tester comes out clean. I also found powdered coconut milk and here is the link for that. Add flour to batter, a little at a time, beating on low speed just until blended. Pour the cake batter into a Bundt pan or tube pan. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. We cant stay away from it! Join. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Add the eggs one at a time, stirring them in fully before adding the next one. Place the cake onto a cake stand, or serving plate. Southern Cream Cheese Pound Cake - The Seasoned Mom Plus, it will be nice and crunchy on the top when it bakes. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. That didnt happen with this cake, which is another reason I love this recipe so much. Cake Mix Cream Cheese Pound Cake - Pams Daily Dish On low speed, add eggs, one at a time, beating for about one minute after each addition. With an electric mixer, beat butter and cream cheese until smooth. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Then wrap the whole cake in plastic wrap, then in foil. We are Ellen and Aimee, the mother & daughter duo behind this blog! Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Bake at 300 degrees for 1 1/2 to 2 hours. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Start with 4 TBS of milk and add more if needed. Bake at 325 for 1 hour to 1 hour and 15 minutes. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. I just made this last night and it was soooooo amazing! This icing freezes well on a cake. Regular lemons are a great substitute if you can't find Meyer lemons. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Cream the ingredients until they are fluffy. Directions Step 1 Preheat oven to 350 degrees. Add the flour mixture to the creamed mixture. It may turn out okay, but the recipe should mention this. Add the cream cheese and beat until light and fluffy. Make sure to scrape the bowl with a rubber spatula to get everything included. Do not preheat the oven. Add the sugar and continue to cream. From cooks.com See details Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Add in half the flour mixture, and mix until just combined. Sift together the flour, salt, and baking soda and set aside. Great recipe! 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. This might be a little to much batter for a bundt. If its on the small side, that could also cause the same problems youre having. I would refrigerate this pound cake because it has cream cheese in it. Instructions. You know what that means! Easy Cream Cheese Pound Cake - Allrecipes We didnt typically bring a lot of items to bake or cook big meals. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Martha's Cream-Cheese Pound Cake Recipe | Martha Stewart Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. I also cut the recipe in half and made it in a loaf pan and it was perfect! Sift together the flour and salt and set aside. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. And the cracks are a perfect excuse for the cook to tidy up the cake. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Instructions Preheat oven to 325F (170C). Plus, cant go wrong with that glaze! Cream the butter and shortening together. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Lemon Cheesecake Recipe | King Arthur Baking Add eggs, one at a time, mixing on low to medium just until yellow disappears. I set the cream cheese out on the counter for about an hour so it would soften. Cream butter and shortening in a large bowl. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Bake at 325F about 1-1/2 hours or until brown. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Thats just the love coming through! Your email address will not be published. Your email address will not be published. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Beat until smooth. There are a few things you can do to ensure your pound cake turns out good. The addition of sour cream indicates a sour cream pound cake. Do not preheat the oven. If you made any changes or added something different, be sure to share with us so we can try it, too! The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Line with parchment, leaving a 2-inch overhang on long sides. Add the softened cream cheese and cream again. No, pound cake does not need to be refrigerated. Going in my family binder, I made this for coffee hour at church. Scrape down the bottom and sides of the bowl. Otherwise, be prepared for some of the batter to ooze over the sides. Spread batter in greased and floured tube pan or 12 cup bundt pan. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes This lemon bundt cake looks complicated, but its really not. So rich, creamy, and delicious. Followed all directions except did not have Lilly flour so used Gold medal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Beating after each addition. Top 42 Philadelphia Cream Cheese Lemon Recipes Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Coat 10-inch tube pan with flour no-stick cooking spray. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. But a pound cake gets it magic from eggs and lots of em. Can i use the gluten free Pillsberry all in one flour for this recipe ? Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. All those little pieces falling off the side have to go somewhere. Combine graham crumbs, 3 Tbsp. I got so many compliments. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Awe, thank you so much! This quick and easy pound cake recipe uses cream cheese as its dairy. A few moist crumbs are okay. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Use a long skewer in between the middle of the pan and sides to check for doneness. Dont overcook or it will be dry. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Mix in vanilla. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Set cake in pan on wire rack to cool for at least an hour. Philadelphia Cream Cheese Pound Cake With Lemon Allow to cool completely and serve at room temperature. Even form my BFF who is a great cook and baker. Your email address will not be published. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Beat in lemon juice, vanilla, lemon extract and salt. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Gradually add sugar, beating until light and fluffy, about 5 minutes. Cream Cheese Pound Cake Recipe | Martha Stewart Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake No scary side effects on my health and so full of yummy flavor. PHILADELPHIA Classic Cheesecake - My Food and Family 2023 Southern Food and Fun. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Beat with a fork until smooth. For a thicker, chewier crust, useWhite LilyBread Flour. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Custom Design by How Sweet Designs. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Add eggs, two at a time, beating well with each addition. Unsubscribe at any time. With mixer on low, add flour and salt in two additions, beating until just combined. Its the perfect pound cake recipe! Prepare the frosting, then frost and decorate the cake as desired. Turned out just like my grandmas THANK YOU!!! Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Beat butter and cream cheese until light and fluffy. You are right, its supposed to be 12 oz of butter and Ive corrected it . Gradually add sugar beating thoroughly after each addition. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Lemon Pound Cake - OMG Chocolate Desserts I was just recently diagnosed with IBSC and celiac Disease. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. The first thing I thought of was so long poundcake. Gradually add flour and eggs alternately, mixing well after each. Its dense, but soft and tender with a wonderful almond flavor. Cream butter well, add cream cheese. Grease & flour a 913-inch cake pan. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. The super easy cake recipe can be cut into as many servings as you need. LEMON CREAM CHEESE POUND CAKE RECIPE > Call Me PMc Preheat oven to 350F. Cream together the butter, 1 pkg. All rights reserved. Easy Lemon Pound Cake with Lemon Glaze - Southern Food and Fun It wont take too long if youve softened your butter. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Scrape down sides of bowl. This cake is dense like a pound cake with a great light lemon flavor throughout. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Remember those cookbooks that churches or various ladies groups put together? Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. curry powder, eggs, salt, philadelphia . Step 4: Chill them. Sift together flour and baking powder and set aside. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. 2023 Southern Food and Fun. Or will I follow instructions exactly no matter which flour is used? Add the sugar gradually and beat until fluffy. Add vanilla. Just use vanilla extract or beans. Cream butter and cream cheese together in a mixing bowl until smooth. This step is CRUCIAL to the success of this pound cake. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Pour into the prepared pan. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? The options are endless!. Pour half the cake batter into the prepared pan. This is not worth the cost of the ingredients. You can set the pan on a foil-covered baking sheet in case of any over-flow. The pound cake will rise a bit, but it wont overflow. *Percent Daily Values are based on a 2,000 calorie diet. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Were so glad youre here! For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. You can set the pan on a foil-covered baking sheet in case of any over-flow. Your cake looks amazing! Lemon Cream Cheese Pound Cake - Recipe - Cooks.com In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Will see how it come out. Make sure you measure out the ingredients accurately. If too thin, add more powdered sugar. Read More. Do no waste your time. Lemon Cake Recipe with Lemon Cream Cheese Frosting - WellPlated.com For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. It has and will always be my favorite. Im a home cook, writer, food and wine fanatic, and recipe developer. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Step 2: Add the cream cheese. * Percent Daily Values are based on a 2,000 calorie diet. Stir in lemon juice, lemon rind, vanilla, and almond extract. Gradually add the flour mixture to the creamed mixture and mix well. I have not made this cake with cake flour, but I would follow the substitution rule. Then loosen it with a butter knife from the edges. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement.