The servers are among the most personable weve ever met and the food quality is excellent. 92-1220 Aliinui Dr Ko Olina Golf Club Kapolei, HI 96707. Make sure your information is up to date. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. When it comes to upscale dining experiences, Roys Ko Olina always delivers. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! (Note that I do not recommend this for lunch.)More. Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. It is next to the Turtle Bay hotel. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The staff was attentive and informative. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Macadamia tart and chocolate cake were solid desserts. Taisei Lee the general manager is a gem!!! Our server Simon was great!! These lip smacking savory ribs will send you over the moon and back for more. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! Get the fresh catch and the Island Salad is a must. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. I have a dinner reservation & was wondering what is the required dress code for both men & ladies. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. Where to Stay (Beachfront Resorts): I tried the short rib which was excellent. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. No candles, bad lighting, carpets. Roy's Ko Olina Wine List subject to change. Service from Simon was a 10+! Menu - Roy's Ko Olina - Restaurant in Kapolei - Foursquare (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. We dined here several times for lunch and once for dinner while staying in Ko Olina. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. Very attentive while not being intrusive. Roy's Ko Olina If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. place is tired looking without decoration. The scallops were the best Ive had in a long time. Make the most of your Hawaii vacation with the Ko Olina Resort App. ROY'S KO OLINA - 4511 Photos & 1932 Reviews - Yelp Roy's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296. Its a medley of bites made up of spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls. (Note that I do not recommend this for lunch.). Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Roy's Ko Olina offers takeout which you can order by calling the restaurant at (808) 676-7697. Of course, the chocolate souffle was delicious. Please click below to restart the reservation process. Structured despite lightness. Hours. ", 92-101 Mauloa Pl (at Marriott's Ko Olina Beach Club), "The fish sandwich (Mahi Mahi) is fantastic! Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. ROY'S KO OLINA - Restaurant Reviews, Photos & Phone Number - Tripadvisor They even brought us a special anniversary dessert! Grilled 16 oz Certified Angus Beef Ribeye. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. Thank you Ty! Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course.
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