Can I substitute those with 1/2 and 1/2. Tap pan on counter to spread batter and remove air bubbles. Set aside. It made three 9 pans for a lovely cake. 2. Such as CAN I MAKE CUP CAKES? with this recipe? I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Do I need to alter the recipe to account for the altitude? -Oven temperature too high or overbaking. In a medium bowl, whisk together flour, baking soda, and salt. Add flour mixture alternately with sour cream mixing well after each addition but Your email address will not be published. Batter will be fluffy and smooth. Happy baking! Orange Pound Cake Recipe 10. If i only have cream cheese that is 1/3 less fat will my cake come out the same. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Here is a chart put out by the USDA to use as a guideline. Grease 3 (8-inch) round cake pans and line with parchment. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Cool in pan on wire rack 15-20 minutes. Butter and lightly flour 10 inch tube pan. Your email address will not be published. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. The Pound Cake is soft & not dry, delicious. Stay tuned to the site, and happy baking! This Is The Lemoniest Lemon Pound Cake You'll Ever Make Beat butter and sugar with a mixer on low speed just until combined. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. 2 cups sifted confectioners sugar I added some lemon zest to the glaze to bring out more of the lemon flavor? Hi Catherine, Thanks for the inquiry. Hi Mary, Many retailers sell mini loaf pans. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. The cake was easy to make. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Swans Down Orange Coconut Cake Recipe 8. Can you add lemon instant pudding the recipe. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest I made 1-2-3-4 for my very first homemade cake. Hi Donna, We have not tested this recipe using mini a Bundt pan. I add a little more of almond extract. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Follow directions exactly & you wont be disappointed. Oh my Lisa, We apologize that you had this happen. Do you recommend that for this recipe? Grease ( I use butter) the bottom and sides of pan and dust with flour. Hi Alberta, You do not have to use almond extract. Directions. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Set aside. Hi Phyllis! Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Ive been baking for years. Add eggs one at a time, beating well after each addition. We actually have two 1234 recipes. Add flour, a small amount at a time, beating well after each addition. Preheat oven to 325F. Add flour mixture and mix until fully combined and smooth. Your information was forwarded to our Consumer Relations Department. . Happy Baking! 20 minutes, for the 6- 45 minutes. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Also added 2 teaspoon baking powder to cake flour. Hi Loretta, Were sorry you had this issue. Add 1 cup cake flour, cream until smooth. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. I only use 2 sticks of butter and will also add some clear butter flavoring.. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Thanks for the great compliment! Step 1 Heat oven to 350. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. I have also started making tea cheese biscuits and cheese straws. It is certainly delicious! We will notify our processing department. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Your email address will not be published. Unfortunately we have not tested the recipe prepared with cream cheese. Hi Michael, Have you tried this recipe before? Thanks. Can you use whole milk instead of heavy cream? 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Be sure to beat butter and sugar at medium speed. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Step 3. With that the fill rate and bake time could vary as well. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing This recipe is very popular and has been on the back of the Swans Down box since 2010. Weve forwarded your information to our Consumer Affairs department. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. There are too may variables to make a suggestion on the measurement without having tested it. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Gradually add sugar, creaming until light and fluffy. Do NOT over beat the flour, add slowly, and gently until combined. It is my go to cake and every one loves it when I make it. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Happy Baking! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Well share this with The Kitchen and see if they have any suggestions. After that, beat in the eggs, one at a time. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Happy baking! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? . Give this one a try! I need to know the measurements for a bundt pan. Happy Baking! Desde muy nia, utilizaba esta harina, particularmente la caja verde. My box says 3 tsp of baking powder and 1 cup of milk. We had the secret all along! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Five Flavor Pound Cake - Recipe - Cooks.com 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Here are both recipes; the second one listed is the layer cake on the back of our box. The #1 reason that cakes sink is because they are not baked completely throughout. Happy Baking! Happy Baking! Happy baking! Yes, you absolutely can use all butter. Herbed Cheese Straws 9. Happy Baking! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Yes, you can use a tube pan or a bundt pan for this cake. Add poppyseeds and vanilla and beat until thoroughly combined. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. This cake recipe is absolutely delicious! Happy baking! Hi I want to bake a giant cup cake, so what be the measurements and cook time. My sons helped. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Someone from our Customer Affairs Department should be reaching out. Sour Cream Pound Cake Recipe - Reily Products Im short about three tbls of heavy cream! Thank you. . A Whipping Cream Pound Cake That'll Knock You Out! I have been making it for years but I feel like I used to put more that one cup. We do have general high-altitude guidelines you can review. Add the vanilla to the 1 cup buttermilk. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Swan's Down content produced in Louisiana. 1-2-3-4 Pound Cake is our most requested recipe. Mix until incorporated (it may look broken). It is always a big hit and I am always asked for my recipe. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Pound Cake Recipe {7 UP} - Shugary Sweets Remove from pan, and cool completely on wire rack. Required fields are marked *. Bake at 325 degrees F for 1 hour 10 minutes. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Preheat oven to 325. Come back and let us know if you try it. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Cream butter, shortening, and sugar until fluffy and light. I am 75, still make this cake, and it fills me with great memories. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. It is the best.. my mother made when I was a kid.. do you necessarily have to use almond extract? Add eggs, one at a time, beating well after each addition. Remove from pan and cool completely on wire rack. Perfectly flat across the top, too. Happy Baking! Perhaps she could try it and get back to us. 3 cups granulated sugar. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Instructions. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Thank you in advance. ( I usually shortcut when I can.) Im going to make this my go-to cake recipe in the future. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. It did overflow out of the pan. Thanks. Ive been baking 7up cakes for years with swans down cake flour. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Add 1 cup of the flour mixture to the butter mixture and mix well. I went 7 more minutes and took it out because it appeared to be burning at the edges. My reason for the half star is due to the amount of sugar required. Hi Jeremiah, Thanks for reaching out. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! I use Land O Lakes HWCream in comes quarts. This is one of the best cakes Ive ever made! ALWAYS outstanding! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Flavorful and very moist. Swans Down Pound Cake - Recipes - Cooks.com Let us know how the next one goes! Either way, this is a delicious cake! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. With the mixer on lowest speed gradually pour into the mixer. 1/4 teaspoon ground clove I also made blueberry and strawberry sauce for those who wanted topping. Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. 1 hour and 15 to 20 minutes, or until cake tests done. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. It is our go to for pound cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Let us know how delicious it is. (aka Back of the Box Cake because the recipe is on the Swans Down box). As you mix the frosting will become very smooth. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. 1 teaspoon cinnamon & butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. I followed the recipe exactly. What difference does three sticks make? Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Hi Judi, great ideas. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Happy baking! The first time I baked it, it was an instant hit with my family and friends. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). I was making this right now for a Christmas market. Can I add crushed Oreo cookies to the recipe? A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Question: Are there other recipes or other uses for the heavy whipping cream. The box says cool completely. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca This pound cake is so good that I couldnt walk past it and not take a slice. Also 6 eggs instead of 4? Let us know if you try it. . When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Even after her stroke. Happy Baking! Happy baking! She would leave one plain, one was red and the other green. Being a pound cake were not sure how it will perform as a tall layer cake. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. SIFT Swans Down Cake Flour and measure out 3 cups. 1 cups sugar 3 tsp. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Sorry if this has already been asked. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Sign up to join our email list and receive new recipes, baking tips, promotions and more. . salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Add flour mixture in three batches . Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. In our experience, that typically happens from mixing at a high setting. Cake. Let us know if you give it a try. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. I used the tube pan. Step 2 In large . Happy Baking! This field is for validation purposes and should be left unchanged. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Someone will be reaching out to help. I had so much fun making it too, putting on my favorite podcast. 1/8 teaspoon ground allspice. Someone will be reaching out to see if they can help. so I decided to come to the web site to find more great recipes. Add the cooled Jell-O, lemon extract and oil. Thank you for sharing your memories Marion. This field is for validation purposes and should be left unchanged. In a medium bowl, whisk together the flour, baking soda and salt. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. I made this on Easter, and it was a huge hit so amazing. Butter a 9x4" loaf pan, fully coating bottom and sides. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Whipping Cream Pound Cake - Swans Down Cake Flour They loved it!! It was absolutely the best pound cake. This will be my go to pound cake. I didnt take it out due to the middle was not done. She would make it with orange juice and zest. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Let us know if this helps! Alternate milk and flour into butter, sugar, egg mixture. with nonstick cooking spray with flour. Happy baking! Hi Veronica! I used butter to grease the pan along with flour. Also the room temp eggs. It was delicious! Happy Baking! This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy baking. I made the 1234 Pound Cake for the first time and it was Great. I just baked 1234 pound cake and no problem. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Harriet! Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. baking powder 1 tsp. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Preheat the oven to 350F and set an oven rack in the middle position. Dora Charles's Lost-and-Found Lemon Poundcake Recipe Hi , I have made the whipping cream pound cake several times and love it! We do have a 7Up cake recipe that is delicious! Hi Gracie, Some of our recipes are formulated with salted butter. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Sift the flour and baking soda. Come back and let us know if you try it. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Required fields are marked *. Finally I have found the best pound cake recipe. Stir. Hi Gail, glad to hear it went well, and Happy Baking! Cream Cheese Pound Cake Recipe - Southern Living If I can do this anyone can. vanilla extract 2 eggs Sift flour with sugar, baking powder Today I added some butter extract as well as vanillawonderful addition! I would like to know if you can make mini loaves for the whipping cream pound cake? Add eggs and vanilla extract and continue beating until combined. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Made this pound cake in bundt pan. It varies by brand. She also made the chocolate icing with Hersheys cocoa. This will help keep to them suspended in the batter during baking. 2 teaspoons pumpkin pie spice or I have ppl waiting for a pound cake. Continue to mix until the egg disappears completely into the mixture. Thanks for the mixing tip. The Iglehearts invented Swan Down Cake Flour. Swan's Down content produced in Louisiana. It may take 5 to 6 minutes to reach the smoothness and consistency you like. C. Joy, Hi Chrissy! Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Bake at 325 degrees for 25 to 30 minutes. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. This is a delicious cake. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Happy Baking! So often I wondered how to make this pound cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Preheat the oven to 350 Fahrenheit. ** For cupcakes, I like to use 7c. Im afraid to attempt it. Add in butter flavoring SOUR CREAM POUND CAKE I (10 inch Tube Pan) Come bake and let us know how it come out. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Do you have certain concerns? Regards the glaze I cut in half and add Bacardi rum to taste. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net A standard size Bundt pan should hold 10-12 cups of batter. Thank you! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Top 49 Old Swans Down Cake Recipes Me gustara saber si an la venden? Generously coat a 10-inch tube pan with shortening; dust with flour. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. I normally use Crisco but decided to follow exact directions. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Let stand until the glaze is set. Here's another reason to love sweet tea! Required fields are marked *. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. EGGNOG POUND CAKE > Call Me PMc Happy baking! Cool for 5 minutes and turn outof pans. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Christine, Thanks for the great questions. Hi Kim! The lemony aroma released . It makes me appreciate what she done every year for the family. Happy baking! You will need to experiment to see what works best for you and your location. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! vanilla extract 2 eggs Sift flour with Thank you Swans Down!! Beat in vanilla. 7UP Pound Cake - The Seasoned Mom Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Happy baking! (Do not over mix as this will yield a dry cake. Scrape bowl. Hi Stephanie, You can certainly bake this in mini loaf pans. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: you can substitute Baking Soda for Baking powder. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Happy Baking! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. I have made this pound cake for many years and it is what I call a no fail recipe. Love all the recipes! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea!
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